Mild Danbo

Packaged product Milch und Eier Klovborg

Mild Danbo contains 330 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 28 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Danbo by Klovborg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
23 gprotein
0,5 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 26 g 33 %
Saturated fat L 17 g 85 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 0,6 %Fat: 71 %330kcal / 100 g
  • Protein 28 %
  • Carbohydrates 0,6 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,5 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Saturated fat17 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium680 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Klovborg
Barcode
5711953084690
Category
данбо
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized milk, salt, cheese curds (microbial), lactic acid culture,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Danbo Ekstra Lageret Egelykke 330 25 g 1,5 g 25 g
Danbo Arla 332 23 g 0,1 g 26 g
Økologisk mellemlagret Danbo Arla 332 24 g 0,5 g 26 g
Danbo Bøg 45+, 26% Fedt Ost 333 24 g 0,5 g 26 g
Mellemlagret Danbo Salling 325 24 g 0,5 g 25 g
Danbo Mellemlagret Engvang (Lidl) 325 24 g 0,5 g 25 g
Lagret Danbo Klovborg 340 24 g 0,5 g 26 g
Arla Klovborg Danbo Skæreost mellemlagret 45+ Arla 320 22 g 0,5 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Danbo?

100 g of Mild Danbo has 330 kcal.

Is Mild Danbo high in protein?

Mild Danbo contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 28 % of its calories come from protein.

How many carbs are in Mild Danbo?

Mild Danbo has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Danbo?

Mild Danbo contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Mild Danbo?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5711953084690. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2024. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.