Mild Chili Powder

Packaged product Getränke Marks & Spencer

Mild Chili Powder contains 349 kcal per 100 g. A Serving, 100 g (100 g) provides about 349 kcal.

Roughly 57 % of its calories come from fat, with 24 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 265 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Chili Powder by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
16,4 gprotein
13,2 gcarbohydrates
17,6 gfat
349kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 17,6 g 23 %
Saturated fat L 2,4 g 12 %
Sodium L 630 mg 27 %
Total carbohydrates L 13,2 g 5 %
Dietary fiber L 36,2 g 129 %
Total sugars L 4,9 g
Protein L 16,4 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 19 %Fat: 57 %349kcal / 100 g
  • Protein 24 %
  • Carbohydrates 19 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,4 gin the top quarter of Getränke (median 9 g)
  • Fiber36,2 gbelow the median for Getränke (median 39,7 g)
  • Sugars4,9 gin the top quarter of Getränke (median 4,1 g)
  • Fat17,6 gin the top quarter of Getränke (median 4,3 g)
  • Saturated fat2,4 gin the top quarter of Getränke (median 1,6 g)
  • Sodium630 mgin the top quarter of Getränke (median 25 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00616195
Quantity
48 g
Label serving
100 g
Category
Dried oregano
Packaging
Metal,Glass
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

85% Chilli Powder, Ground Cumin, Dried Garlic, Salt, Dried Oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchSalz

Similar products

FoodCaloriesProteinCarbsFat
Oregano Leaves Woolworths 293 11,1 g 22 g 9 g
Origan Kania 265 9 g 26,4 g 4,3 g
Origan Bahia 265 9 g 26,4 g 4,3 g
Origan En cuisine 265 9 g 26,4 g 4,3 g
Oregano suszone Auchan 265 9 g 26,4 g 4,3 g
Origan bio feuille coupé Natur'AB 265 9 g 26,4 g 4,3 g
Feuilles d'origan Bedros 265 9 g 26,4 g 4,3 g
Oregano Kryddhuset 49 3,6 g 4,2 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Chili Powder?

100 g of Mild Chili Powder has 349 kcal. Serving, 100 g (100 g): about 349 kcal.

Is Mild Chili Powder high in protein?

Mild Chili Powder contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 16,4 g in Serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 9 g).

How many carbs are in Mild Chili Powder?

Mild Chili Powder has 13,2 g of total carbohydrates per 100 g, including 36,2 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Chili Powder?

Mild Chili Powder contains 17,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Mild Chili Powder?

100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00616195. License: ODbL 1.0 (Open Food Facts). Source record dated 25. August 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.