Miami Pik

Packaged product Süßigkeiten und Desserts Haribo

Miami Pik contains 344 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Miami Pik by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
0 gprotein
79 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,9 g 5 %
Sodium L 160 mg 7 %
Total carbohydrates L 79 g 29 %
Dietary fiber not reported
Total sugars L 54 g
Added sugars L 76,8 g 154 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 98 %Fat: 2 %344kcal / 100 g
  • Carbohydrates 98 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars54 gbelow the median for Süßigkeiten und Desserts (median 61 g)
  • Fat0,9 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat0,9 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
  • Sodium160 mgin the top quarter of Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220037225
Quantity
150 pièces
Category
Süßigkeiten
Packaging
Plastic,Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose-fructose, amidon de maïs, humectant : sirop de sorbitol, farine de blé, acidifiants : acide citrique, acide malique, agent d'enrobage : cire de carnauba, émulsifiant : mono - et di-glycérides d'acides gras, concentrés de fruits et de plantes (cassis, baie de sureau, aronie, raisin), extrait de baie de sureau, colorants : curcumine, bleu patenté V, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehl

Similar products

FoodCaloriesProteinCarbsFat
Omballs M&S FOOD 344 0,4 g 84,5 g 0,2 g
Gelees con succhi di frutta Le Preziose 344 0 g 85 g 0 g
Le preziose Le Preziose 344 0,5 g 85 g 0 g
jolly rancher gummy sours Hershey’s 344 0 g 84,4 g 0 g
You Did It HEMA 344 10,1 g 74,8 g 0,4 g
happy cola Haribo 344 6,3 g 75 g 0 g
jelly lollies The Natural Confectionery Co 344 4 g 80 g 0 g
Brochette Bonhomme De Neige tonton pierrot 344 3,6 g 82 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miami Pik?

100 g of Miami Pik has 344 kcal.

How much protein is in Miami Pik?

Miami Pik contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Miami Pik?

Miami Pik has 79 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miami Pik?

Miami Pik contains 0,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Miami Pik?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220037225. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.