Medium Pizza Crust
Packaged product Mahlzeiten und Gerichte Wegmans
Medium Pizza Crust contains 231 kcal per 100 g. A Serving, 1 slice, 52 g (52 g) provides about 120 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 596 mg | 26 % |
| Total carbohydrates L | 46,2 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 82 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,9 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars1,9 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat1,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Sodium596 mgin the top quarter of Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 2037215004002
- Label serving
- 1 slice (52 g)
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rising Crust Three Meat Pizza Chestnut Hill | 231 | 9,1 g | 29,4 g | 8,4 g |
| Rising Crust Supreme Pizza Crav'n Flavor | 231 | 9,1 g | 29,4 g | 8,4 g |
| Meijer Rising Crust Supreme Pizza Meijer | 231 | 9,1 g | 29,4 g | 8,4 g |
| Buffalo Chicken Pizza NAPOLI | 231 | 10,8 g | 26,2 g | 10 g |
| Chicken Bacon Ranch Pizza Kwikery | 231 | 12,2 g | 23,7 g | 10,3 g |
| Stone Oven Baked Margherita Pizza Vibi Mediterraneo | 231 | 9,2 g | 33,8 g | 6,9 g |
| Cheese Pizza Harmons | 231 | 10,6 g | 26 g | 9,6 g |
| Margherita Pizza Gluten Free Lactose Free TALIA | 231 | 5,9 g | 28,7 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Pizza Crust?
100 g of Medium Pizza Crust has 231 kcal. Serving, 1 slice, 52 g (52 g): about 120 kcal.
How much protein is in Medium Pizza Crust?
Medium Pizza Crust contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in Serving, 1 slice, 52 g (52 g). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Medium Pizza Crust?
Medium Pizza Crust has 46,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Pizza Crust?
Medium Pizza Crust contains 1,9 g of fat per 100 g.
How much sodium is in Medium Pizza Crust?
100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2037215004002. License: ODbL 1.0 (Open Food Facts). Source record dated 27. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.