Medium Free Range Eggs
Packaged product Milch und Eier Chuckle Eggs
Medium Free Range Eggs contains 114 kcal per 100 g. A Serving, 1 average egg, 58 g (58 g) provides about 66 kcal.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 488 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 345 mg | 15 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Milch und Eier (median 12,7 g)
- Fat7,9 gin the lowest quarter of Milch und Eier (median 9,8 g)
- Saturated fat2,2 gin the lowest quarter of Milch und Eier (median 2,6 g)
- Sodium345 mgin the top quarter of Milch und Eier (median 126 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chuckle Eggs
- Barcode
- 5034729100050
- Label serving
- 1 average egg (58 g)
- Category
- Hühnereier aus Freilandhaltung
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 British Free Range Eggs Medium Woodcote | 114 | 11 g | 0,17 g | 7,9 g |
| Free range medium eggs Woodcote | 114 | 11 g | 0 g | 7,9 g |
| Free Range Eggs Lidl | 114 | 11 g | 0 g | 7,9 g |
| 6 British Free Range Eggs xl Aldi | 113 | 10,9 g | 0,67 g | 7,9 g |
| Organic Eggs Lidl | 114 | 10,8 g | 0 g | 7,8 g |
| Free Range 6 Large Eggs Woodcote | 115 | 11 g | 0 g | 7,9 g |
| Organic Large Free Range Eggs Woodcote | 115 | 11 g | 0 g | 7,9 g |
| Free Range Large Eggs Asda | 115 | 11 g | 0,74 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Free Range Eggs?
100 g of Medium Free Range Eggs has 114 kcal. Serving, 1 average egg, 58 g (58 g): about 66 kcal.
Is Medium Free Range Eggs high in protein?
Medium Free Range Eggs contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,4 g in Serving, 1 average egg, 58 g (58 g). About 38 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,7 g).
How many carbs are in Medium Free Range Eggs?
Medium Free Range Eggs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Free Range Eggs?
Medium Free Range Eggs contains 7,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Medium Free Range Eggs?
100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5034729100050. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.