Mediterranean Salad

Packaged product Gemüse Longo's

Mediterranean Salad contains 133 kcal per 100 g. A Serving, 225 g (225 g) provides about 300 kcal.

Roughly 64 % of its calories come from fat, with 27 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (141 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mediterranean Salad by Longo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3,1 gprotein
9,3 gcarbohydrates
9,8 gfat
300kcal in Serving, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 9,8 g 13 %
Saturated fat L 2,7 g 13 %
Trans fat L 0,18 g
Cholesterol L 8,9 mg 3 %
Sodium L 164 mg 7 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber L 2,2 g 8 %
Total sugars L 3,6 g
Added sugars L 0,46 g 0,9 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 27 %Fat: 64 %133kcal / 100 g
  • Protein 9 %
  • Carbohydrates 27 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for Gemüse (median 2,5 g)
  • Fiber2,2 gabove the median for Gemüse (median 2 g)
  • Sugars3,6 gabove the median for Gemüse (median 2,1 g)
  • Fat9,8 gabove the median for Gemüse (median 5,4 g)
  • Saturated fat2,7 gabove the median for Gemüse (median 1,1 g)
  • Sodium164 mgbelow the median for Gemüse (median 338 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo's
Barcode
0772468040002
Label serving
225 g
Category
Gemüse
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas, water, salt, Roasted red wine garlic dressing, soybean oil, water, red wine vinegar, sugar, roasted garlic puree, balsamic vinegar, extra virgin olive oil, salt, dehydrated garlic, xanthan gum, spice, potassium sorbate, sodium benzoate, calcium disodium EDTA, caramel, red bell pepper, Green bell pepper, Tomatoes, Escarole, Yellow bell pepper, Radicchio, Endive, Bocconcini cheese, pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, Herb

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenSalzEssigZuckerKnoblauchOlivenölTomatenMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean Salad?

100 g of Mediterranean Salad has 133 kcal. Serving, 225 g (225 g): about 300 kcal.

How much protein is in Mediterranean Salad?

Mediterranean Salad contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in Serving, 225 g (225 g). About 9 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,5 g).

How many carbs are in Mediterranean Salad?

Mediterranean Salad has 9,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Salad?

Mediterranean Salad contains 9,8 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Mediterranean Salad?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468040002. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.