Mayonnaise

Packaged product Suppen und Saucen S&W

Mayonnaise contains 739 kcal per 100 g. A Serving, 15 g (15 g) provides about 111 kcal.

Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by S&W, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
739kcal per 100 g
1,3 gprotein
1,9 gcarbohydrates
81,9 gfat
111kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 739 kcal
Total fat L 81,9 g 105 %
Saturated fat L 6,5 g 33 %
Sodium L 761 mg 33 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 1 %Fat: 98 %739kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 1 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,7 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat81,9 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat6,5 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium761 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S&W
Barcode
9310560015279
Quantity
320g
Label serving
15 g
Category
lebensmittel
Packaging
en:plastic-squeeze-bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean Oil, Corn Syrup, Whole Eggs (9%), Water, Canola Oil, Vinegar, Salt, Lemon Juice Concentrate, White Mustard (Distilled Vinegar, Water, Mustard Seed, Salt), Rosemary Extract. Paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiRaps (Rübsenöl)EssigSalz

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise Delouis 739 2,2 g 0 g 81 g
Mayonnaise Thomy 739 0,8 g 0,5 g 81 g
Mayonnaise à la francaise Thomy 739 0,8 g 0,5 g 81 g
Devos Lemmens Mayo Ei Continental Foods 739 1,2 g 1,9 g 81 g
Maionese Thomy 739 0,9 g 0,3 g 81 g
Mayonnaise artisanale J.C.David 739 1,9 g 0,7 g 81 g
Mayonnaise Mericq 739 1,9 g 0,7 g 81 g
mayonnaise Thomy 739 0,8 g 0,5 g 81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 739 kcal. Serving, 15 g (15 g): about 111 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in Serving, 15 g (15 g). About 0,7 % of its calories come from protein.

How many carbs are in Mayonnaise?

Mayonnaise has 1,9 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 81,9 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 761 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310560015279. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2024. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.