Mayonnaise
Packaged product Soups and Sauces S&W
Mayonnaise contains 739 kcal per 100 g. A serving, 15 g (15 g) provides about 111 kcal.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 739 kcal | |
| Total fat L | 81.9 g | 105% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 761 mg | 33% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 0.15 g)
- Sugars1.7 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat81.9 gin the top quarter of soups and sauces (median 1.6 g)
- Saturated fat6.5 gin the top quarter of soups and sauces (median 0 g)
- Sodium761 mgabove the median for soups and sauces (median 600 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Soybean Oil, Corn Syrup, Whole Eggs (9%), Water, Canola Oil, Vinegar, Salt, Lemon Juice Concentrate, White Mustard (Distilled Vinegar, Water, Mustard Seed, Salt), Rosemary Extract. Paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilEggVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Mayonnaise Nur pur | 737 | 1.3 g | 4.3 g | 79.4 g |
| Real Whole Egg Mayonnaise Edmonds | 736 | 1.4 g | 1.2 g | 82 g |
| Mayonnaise comme à la maison Auchan | 735 | 1.9 g | 0.7 g | 80 g |
| Mayonnaise Selection | 733 | 1.3 g | 6.7 g | 80 g |
| Avocado oil mayonnaise Hunter & Gather | 745 | 1.5 g | 0.5 g | 83 g |
| 100% Avocado Oil Mayonnaise Hunter & Gather | 746 | 1.5 g | 0.1 g | 84 g |
| Mayonnaise Avocado Oil Chipotle & Lime Hunter gather | 746 | 1.7 g | 0.9 g | 82.7 g |
| REAL Mayonnaise Hellmann's | 730 | 1.2 g | 1.4 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 739 kcal. Serving, 15 g (15 g): about 111 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 15 g (15 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.15 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1.9 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 81.9 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 761 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310560015279. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.