mayonesa
Packaged product Suppen und Saucen aurrera
Mayonesa contains 280 kcal per 100 g. A Serving, 15 g (15 g) provides about 42 kcal.
Roughly 98 % of its calories come from fat, with 0,9 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 589 mg | 26 % |
| Total carbohydrates L | 0,67 g | 0,2 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 0,9 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,67 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat30,7 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat6 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium589 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- aurrera
- Barcode
- 7501791672160
- Quantity
- 500 g
- Label serving
- 15 g
- Category
- lebensmittel
- Packaging
- es:bote-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite comestible puro de soya, agua, huevo, vinagre, sal yodada, yema de huevo, mostaa ENTA disódico (como antioxidante), azúcar, jugo concentrado de limón 0,21, goma guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Mild fruchtig Edeka | 280 | 0,6 g | 13,5 g | 24,4 g |
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| Dressing Calvé | 280 | 0,5 g | 9,1 g | 27 g |
| Dressing à l'ail des ours Naturaplan | 280 | 0,8 g | 3,9 g | 29 g |
| Creme mit Aceto Balsamico di Modena I.G.P. 250 ml Aldi | 280 | 0,3 g | 67,4 g | 0 g |
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| Sriracha Hot Sauce Lingham & Sons (Malaysia) Sdn Bhd | 280 | 2 g | 46,7 g | 10 g |
| Mayonnaise La Légère Kania | 280 | 0,9 g | 7 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mayonesa?
100 g of mayonesa has 280 kcal. Serving, 15 g (15 g): about 42 kcal.
How much protein is in mayonesa?
Mayonesa contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in Serving, 15 g (15 g). About 0,9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in mayonesa?
Mayonesa has 0,67 g of total carbohydrates per 100 g, including 0,67 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mayonesa?
Mayonesa contains 30,7 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in mayonesa?
100 g contains 589 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791672160. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.