Mavesa Chiffon

Packaged product Fette und Öle Mavesa

Mavesa Chiffon contains 643 kcal per 100 g. A Serving, 14 g (14 g) provides about 90 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.

100 g provides 298 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mavesa Chiffon by Mavesa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
0 gprotein
0 gcarbohydrates
71,4 gfat
90kcal in Serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 71,4 g 92 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 2.679 µg298 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %643kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A298 %

Nutritional insights

  • Protein0 gin the lowest quarter of Fette und Öle (median 0,1 g)
  • Sugars0 gin the lowest quarter of Fette und Öle (median 0,5 g)
  • Fat71,4 gabove the median for Fette und Öle (median 64,3 g)
  • Saturated fat17,9 gabove the median for Fette und Öle (median 17 g)
  • Sodium1.000 mgin the top quarter of Fette und Öle (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L17,9 g
Mehrfach ungesättigtes Fett L32,1 g

Product details

Brand
Mavesa
Barcode
0719503008023
Label serving
14 g
Category
Margarinen
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mavesa Chiffon?

100 g of Mavesa Chiffon has 643 kcal. Serving, 14 g (14 g): about 90 kcal.

How much protein is in Mavesa Chiffon?

Mavesa Chiffon contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 14 g (14 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,1 g).

How many carbs are in Mavesa Chiffon?

Mavesa Chiffon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mavesa Chiffon?

Mavesa Chiffon contains 71,4 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Mavesa Chiffon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (298 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mavesa Chiffon?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. September 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0719503008023. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2022. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.