Mätitahna

Packaged product Süßigkeiten und Desserts Pirkka

Mätitahna contains 380 kcal per 100 g. A Serving, 100 g (100 g) provides about 380 kcal.

Roughly 66 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 333 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mätitahna by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
7 gprotein
26 gcarbohydrates
28 gfat
380kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 28 g 36 %
Saturated fat L 2,3 g 11 %
Sodium L 2.520 mg 110 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 15 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 27 %Fat: 66 %380kcal / 100 g
  • Protein 7 %
  • Carbohydrates 27 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for Süßigkeiten und Desserts (median 4,2 g)
  • Sugars15 gabove the median for Süßigkeiten und Desserts (median 6 g)
  • Fat28 gin the top quarter of Süßigkeiten und Desserts (median 15,6 g)
  • Saturated fat2,3 gbelow the median for Süßigkeiten und Desserts (median 4,6 g)
  • Sodium2.520 mgin the top quarter of Süßigkeiten und Desserts (median 544 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Pirkka
Barcode
6410402004232
Quantity
150 g
Label serving
100 g
Category
lebensmittel
Packaging
fi:alumiini
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sokerisuolattu miedosti savustettu turskakalojen mäti (50 %), rapsiöljy, sokeri, vesi, perunahiutale, suola, tomaattipyre, Säilöntäaine (E211), hapettumisenestoaine (E300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZuckerKartoffelSalzTomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mätitahna?

100 g of Mätitahna has 380 kcal. Serving, 100 g (100 g): about 380 kcal.

How much protein is in Mätitahna?

Mätitahna contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,2 g).

How many carbs are in Mätitahna?

Mätitahna has 26 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mätitahna?

Mätitahna contains 28 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Mätitahna?

100 g contains 2.520 mg of sodium, 110 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Oktober 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6410402004232. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Oktober 2019. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.