Massa quebrada
Packaged product Getreide und Pasta LDL
Massa quebrada contains 409 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 11,4 g | 57 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for Getreide und Pasta (median 7,9 g)
- Sugars2,9 gabove the median for Getreide und Pasta (median 2,1 g)
- Fat22,3 gin the top quarter of Getreide und Pasta (median 2,7 g)
- Saturated fat11,4 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium360 mgabove the median for Getreide und Pasta (median 126 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LDL
- Barcode
- 4056489418436
- Category
- Pasta brisé
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
B Modo de home: Retirar la masa del frigorifico 5 minutos antes de su utilización Desem sobrant lenar al gusto. Homeara 2000 a base char el fondo relleno utilizados. duto do frigorifico preparação. Desenrolar sto. Cozinhar durante 30-40 minutos a 200 guarnição utilizados con su papel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Massa quebrada?
100 g of Massa quebrada has 409 kcal.
How much protein is in Massa quebrada?
Massa quebrada contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,9 g).
How many carbs are in Massa quebrada?
Massa quebrada has 42,3 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Massa quebrada?
Massa quebrada contains 22,3 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
How much sodium is in Massa quebrada?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489418436. License: ODbL 1.0 (Open Food Facts). Source record dated 25. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.