Massa de Pastel
Packaged product Getreide und Pasta massa leve
Massa de Pastel contains 303 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 91 kcal.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 2.242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 763 mg | 33 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber2 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Fat6,7 gin the top quarter of Getreide und Pasta (median 1,5 g)
- Saturated fat3,3 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium763 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- massa leve
- Barcode
- 7896228100140
- Quantity
- 500 g
- Label serving
- 1 serving (30 g)
- Category
- Trockene Teigwaren
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, água, banha suína, sal, conservantes: sorbato de potássio e propionato de cálcio, acidulante ácido láctico, regulador de acidez ácido fumárico, corante betacaroteno, melhorador de farinha cloridrato L-cisteina ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO. PODE CONTER CENTEIO, CEVADA E AVEIA. CONTÉM GLÚTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine Bio Palais Des Mets | 302 | 12 g | 55 g | 3,5 g |
| Millerighi Pasta Reggia | 306 | 10 g | 63 g | 1,5 g |
| Pâtes Plume 2 L'ÉPI D'OR | 300 | 11 g | 60 g | 1,5 g |
| Rotini LANCIA | 300 | 9 g | 63 g | 1,5 g |
| Macaroni Barilla | 300 | 11 g | 63 g | 1,5 g |
| Longue al nero di seppia Pietro castelli | 308 | 12,7 g | 60,1 g | 1 g |
| Linguine al nero di Seppia Marella | 308 | 12,7 g | 60,1 g | 1 g |
| Pasta Regia Fettucce Pasta Reggia | 310 | 10 g | 63 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Massa de Pastel?
100 g of Massa de Pastel has 303 kcal. Serving, 1 serving, 30 g (30 g): about 91 kcal.
How much protein is in Massa de Pastel?
Massa de Pastel contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 1 serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Massa de Pastel?
Massa de Pastel has 53,3 g of total carbohydrates per 100 g, including 2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Massa de Pastel?
Massa de Pastel contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Massa de Pastel?
100 g contains 763 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896228100140. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.