Mascarpone

Packaged product Milch und Eier Milfina

Mascarpone contains 235 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 11 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 393 kcal per 100 g across 410 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mascarpone by Milfina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
5 gprotein
6,5 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 21 g 27 %
Saturated fat L 15 g 75 %
Sodium L 40 mg 2 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 11 %Fat: 80 %235kcal / 100 g
  • Protein 9 %
  • Carbohydrates 11 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for Milch und Eier (median 4,5 g)
  • Sugars3,6 gin the top quarter of Milch und Eier (median 3 g)
  • Fat21 gin the lowest quarter of Milch und Eier (median 40 g)
  • Saturated fat15 gin the lowest quarter of Milch und Eier (median 27,6 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milfina
Barcode
4061461833084
Category
Mascarpone
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mascarpone Léger 252 5 g 6 g 23 g
Mascarpone Milfina 210 3 g 3,4 g 19,5 g
Mascarpone griotte au kirsch Thiriet 264 3,8 g 36 g 11 g
Mascarpone aromatisé au miel Baktat 265 2,3 g 18,4 g 20,2 g
Mascarpone 28%Fett absolut Polenghi Lombardo 290 7 g 2,5 g 28 g
Mascarpone 30% lighter Morrisons 290 7 g 2,5 g 28 g
Mascarpone Latte carso 293 19 g 3,8 g 29 g
Galbani mascarpone cucina Galbani 300 6,4 g 3,5 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mascarpone?

100 g of Mascarpone has 235 kcal.

How much protein is in Mascarpone?

Mascarpone contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 4,5 g).

How many carbs are in Mascarpone?

Mascarpone has 6,5 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mascarpone?

Mascarpone contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Mascarpone?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461833084. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.