Mascarpone et Gorgonzola
Packaged product Milch und Eier E. Leclerc
Mascarpone et Gorgonzola contains 378 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 14 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (380 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Milch und Eier (median 12 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,7 g)
- Saturated fat25 gin the lowest quarter of Milch und Eier (median 26 g)
- Sodium360 mgin the top quarter of Milch und Eier (median 320 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 0204587023616
- Category
- gorgonzola-et-mascarpone
- Packaging
- fr:gorgonzola-et-mascarpone
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ineredients : 601 mascarpone (crémo de LAIT pastourisé,acido citrique) 401 gorgonzola (LAIT de vacho pastourjso) presuro Fromage do LAIT do uacho pastouriso Origina : ITALIE A consoruor oniro 0 ot +49C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mughetto Gorzonzola & Mascarpone Ciresa | 378 | 12 g | 1,5 g | 36 g |
| Mascarpone - Gorgonzola Franprix | 377 | 12 g | 1,3 g | 36 g |
| Gorgonzola / Mascarpone Nuova Castelli | 377 | 12 g | 1,3 g | 36 g |
| Gorgonzola Mascarpone Nuova Castelli | 377 | 12 g | 1,3 g | 36 g |
| Gorgonzola mascarpone L Italie du Bio | 380 | 13 g | 0,4 g | 36 g |
| Gorgonzola et mascarpone Le Fromager Des Halles | 381 | 11,8 g | 1,5 g | 36,5 g |
| Mughetto (Gorgonzola et mascarpone) Le Fromager Des Halles | 381 | 11,8 g | 1,5 g | 36,5 g |
| Mughetto (gorgonzola et mascarpone) Le Fromager Des Halles | 381 | 11,8 g | 1,5 g | 36,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone et Gorgonzola?
100 g of Mascarpone et Gorgonzola has 378 kcal.
Is Mascarpone et Gorgonzola high in protein?
Mascarpone et Gorgonzola contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 12 g).
How many carbs are in Mascarpone et Gorgonzola?
Mascarpone et Gorgonzola has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone et Gorgonzola?
Mascarpone et Gorgonzola contains 36 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Mascarpone et Gorgonzola?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0204587023616. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.