Marrons épluchés surgelés
Packaged product Nüsse und Samen Horeca
Marrons épluchés surgelés contains 182 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 13 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Nüsse und Samen on FoodFactly (177 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 36,3 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 80 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for Nüsse und Samen (median 2,9 g)
- Sugars0 gin the lowest quarter of Nüsse und Samen (median 8 g)
- Fat2,7 gin the top quarter of Nüsse und Samen (median 1,3 g)
- Saturated fat0 gin the lowest quarter of Nüsse und Samen (median 0,25 g)
- Sodium0 mgin the lowest quarter of Nüsse und Samen (median 4 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chataigne St Dalfour | 182 | 3,1 g | 35,5 g | 1,7 g |
| Marrons entoers Freshona | 182 | 3,1 g | 35,5 g | 1,7 g |
| Castagne Ventura Ventura | 184 | 5,1 g | 35 g | 0,9 g |
| Marrons prêts à l'emploi M Classic | 184 | 4 g | 34 g | 2 g |
| Bio maroni mit Ceylon Zimt Ja! Natürlich | 179 | 3,3 g | 34 g | 1,9 g |
| Castañas Xeralba Xeralba | 179 | 2,7 g | 36,5 g | 2,5 g |
| Maronen, Gekocht Und Vakuumiert REWE | 179 | 3,5 g | 36 g | 1 g |
| Chestnuts peeled, roasted, ready to eat Titiz | 186 | 4,1 g | 36,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marrons épluchés surgelés?
100 g of Marrons épluchés surgelés has 182 kcal.
How much protein is in Marrons épluchés surgelés?
Marrons épluchés surgelés contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Nüsse und Samen, that is above the median (median 2,9 g).
How many carbs are in Marrons épluchés surgelés?
Marrons épluchés surgelés has 36,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marrons épluchés surgelés?
Marrons épluchés surgelés contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Marrons épluchés surgelés?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439496400754. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.