Mármol Cake
Packaged product Süßigkeiten und Desserts Cacao
Mármol Cake contains 455 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 53,2 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 33,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Sugars33,8 gabove the median for Süßigkeiten und Desserts (median 31 g)
- Fat24,7 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat6,6 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium200 mgbelow the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ES: PASTEL MARMOLADO. Ingredientes: Harina de trigo, azúcar, aceite refinado de girasol, huevo, cobertura 10% (azúcar, grasa vegetal totalmente hidrogenada (palmiste (lecitina de soja) y vainillina), humectante (jarabe de sorbitol), aroma, cacao desgrasado en polvo (1%), jarabe de glucosa, almidón de maíz, agua, harina de arroz, emulgentes (E disódico, bicarbonato sódico), sal y proteínas de la leche. Puede contener trazas de frutos de cáscara y mostaza. Conservar bien cerrado en lugar fresco y seco. GB: PLUM coverage 10% (sugar, fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder (1,6%), refined sunflower oil, emulsifier (soy lecithin) and vanillin), humectant (S starch, water, rice flour, emulsifiers (E-471, E-477, stearic acid, E-472a, E-472b (milk)), raising agents (disodium diphosphate, sodium bicarbonate), salt and milk protein. May FR: PLUM CAKE MARBLE. Ingrédients: Farine de blé, sucre, huile de tournesol raffinée, oeuf, couverture 10% (sucre, graisse végétale entièrement hydrogénée (palmiste), pc (lécithine de soja) et vanilline), humectant (sirop de sorbitol), arôme, poudre de cacao dégraissée (1%), sirop de glucose, amidón de maïs, eau, farine de riz, emulsifian de girassol refinado, ovo, cobertura 10% (açúcar, gordura vegetal totalmente hidrogenada (palmiste), cacau em pó desengordurado (1,6%), óleo de girassol refinado, emulsific (diphosphate disodique, bicarbonate de sodium), sel et protéines de lait. Peut contenir des traces de fruits à coque et moutarde. Conserver bien fermé dans un endroit frais et Completamente idrogenato (palmisto), cacao in polvere degradato (1,6%), olio di semi di girasole raffinato, emulsionante (lecitina di soia) e vanillina), ur irificanti (sciroppo di sor Conter estigios de frutos de casca rija e mostarda Conservar bem fechado em lugar fresco e seco. IT: PLUM CAKE IN MARMO. Ingredienti: Farina di iumento, zucchero, olio d em desengordurado (1%), xarope de glicose, amido de milho, água, farinha de arroz, emulsificantes (E-471, E-477, acido esteárico, E-472a, E-472b (leite)), levedan chiuso in un luogo fresco e asciutto. DE: MARMORPFLAUMENKUCHEN. Zutaten: Weizenmehl, zucker, raffiniertes Sonnenblumenöl, Eier, Abdeckung (10%) (Zucker, ändig ga di mals, acqua, farina di riso, emulsionanti (E-471, E-477, acido stearico, E-472a, E-472b (latte)), gassificanti (difosfato disodico, bicarbonato di sodio), sale e teine del latt Sonnenblumenöl, Emulgator (Soja Lecithin) und Vanillin), Feuchtigkeitscreme (Sorbitsirup), Geruch, entfettetes Kakaopulver (1%), Glukose sirup, Maisstärke, Wasser, F Backtriebmittel (Dinatriumdiphosphat, Natriumbicarbonat), Salz, und Milch eiweiß. Kann Spuren von Nüssen und senf. Packung nach Gebrauch verschliessen, kühl und trocken lage. cacau TOWEVW
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mármol Cake?
100 g of Mármol Cake has 455 kcal.
How much protein is in Mármol Cake?
Mármol Cake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Mármol Cake?
Mármol Cake has 53,2 g of total carbohydrates per 100 g, including 33,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mármol Cake?
Mármol Cake contains 24,7 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Mármol Cake?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437021603101. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.