Marmelada

Packaged product Süßigkeiten und Desserts Frami

Marmelada contains 250 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,4 % from protein and 0,4 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marmelada by Frami, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0,24 gprotein
60,6 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 36 mg 2 %
Total carbohydrates L 60,6 g 22 %
Dietary fiber L 3 g 11 %
Total sugars L 58,6 g
Added sugars L 28,1 g 56 %
Protein L 0,24 g 0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 99 %Fat: 0,4 %250kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 99 %
  • Fat 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,24 gabove the median for Süßigkeiten und Desserts (median 0,2 g)
  • Fiber3 gin the top quarter of Süßigkeiten und Desserts (median 1,8 g)
  • Sugars58,6 gin the top quarter of Süßigkeiten und Desserts (median 53 g)
  • Fat0,1 gbelow the median for Süßigkeiten und Desserts (median 0,2 g)
  • Sodium36 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0,096 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frami
Barcode
5601256621459
Quantity
450 g
Category
Quince jams
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quince pulpe (coing et conservateurs: E-202, E-211, E-223), sucre, glucose, régulateur dácidite: ácide citrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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FoodCaloriesProteinCarbsFat
Confiture de coings cuite au chaudron Esprit Gourmet 250 1,1 g 59 g 0,5 g
Confiture extra coing Maison Octave 252 0 g 62 g 0 g
Coing sauvage de Province Favols 248 0,2 g 60,3 g 0,2 g
Confiture coing sauvage Favols 248 0,2 g 60,3 g 0,2 g
Coing Sauvage de Provence Vergers d'Aliénor 248 0,2 g 60,3 g 0,2 g
Marmelada Extra Dia 248 0,1 g 59,1 g 0,8 g
Marmelada Extra Pingo Doce 253 0,3 g 62 g 0,1 g
Marmelada extra Amanhecer 253 0,3 g 62 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marmelada?

100 g of Marmelada has 250 kcal.

How much protein is in Marmelada?

Marmelada contains 0,24 g of protein per 100 g (0,5 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 0,2 g).

How many carbs are in Marmelada?

Marmelada has 60,6 g of total carbohydrates per 100 g, including 3 g of fiber and 58,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marmelada?

Marmelada contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Marmelada?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601256621459. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.