Marmelada Extra

Packaged product Süßigkeiten und Desserts Dia

Marmelada Extra contains 248 kcal per 100 g. A Serving, 40 g (40 g) provides about 99 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0,2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marmelada Extra by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
0,1 gprotein
59,1 gcarbohydrates
0,8 gfat
99kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Sodium L 10,2 mg 0,4 %
Total carbohydrates L 59,1 g 21 %
Dietary fiber L 1,8 g 6 %
Total sugars L 53 g
Added sugars L 31,3 g 63 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 97 %Fat: 3 %248kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 97 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Fiber1,8 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
  • Fat0,8 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Sodium10,2 mgabove the median for Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0,04 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017372390
Quantity
450 g
Label serving
40 g
Category
Quince jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polpa de marmelo, açúcar, xarope de glucose, regulador de acidez (ácido cítrico), antioxidante (ácido ascórbico), conservantes (sorbato de potássio, benzoato de sódio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Coing Sauvage de Provence Vergers d'Aliénor 248 0,2 g 60,3 g 0,2 g
Confiture coing sauvage Favols 248 0,2 g 60,3 g 0,2 g
Coing sauvage de Province Favols 248 0,2 g 60,3 g 0,2 g
Confiture de coing Le Comptoir de Mathilde 247 0,2 g 61 g 0,4 g
Confiture Extra coings morceaux Beyer 246 0,5 g 60 g 0,5 g
Marmelade extra confiture extra de coing Tamara 246 0 g 60 g 0 g
Marmelada Frami 250 0,24 g 60,6 g 0,1 g
Confiture de coing Tucal 245 0,21 g 63 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marmelada Extra?

100 g of Marmelada Extra has 248 kcal. Serving, 40 g (40 g): about 99 kcal.

How much protein is in Marmelada Extra?

Marmelada Extra contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,04 g in Serving, 40 g (40 g). About 0,2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,2 g).

How many carbs are in Marmelada Extra?

Marmelada Extra has 59,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marmelada Extra?

Marmelada Extra contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Marmelada Extra?

100 g contains 10,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017372390. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.