Marcipánové brambory

Packaged product Süßigkeiten und Desserts Lidl

Marcipánové brambory contains 430 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (467 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marcipánové brambory by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
6,3 gprotein
65,6 gcarbohydrates
14,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 14,9 g 19 %
Saturated fat L 1,2 g 6 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 65,6 g 24 %
Dietary fiber not reported
Total sugars L 65,6 g
Added sugars L 63,6 g 127 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %430kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for Süßigkeiten und Desserts (median 8,6 g)
  • Sugars65,6 gin the top quarter of Süßigkeiten und Desserts (median 48 g)
  • Fat14,9 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20036249
Quantity
125 g
Category
Marzipan
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, 27% almonds ground, water, heavily de-oiled cocoa powder, glucose syrup, humectant: invertase

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Ready to Roll Marzipan Belbake 430 6,4 g 68,2 g 14,1 g
Fruits pâte amande Hema 430 6 g 66,9 g 15,4 g
Mazapán relleno de crema de limón Picó 430 8 g 55 g 19 g
White Marzipan Marks & Spencer 430 6,4 g 68,2 g 14,1 g
Marzipankartoffeln Vanillekipferl Zentis 430 6,2 g 69 g 14 g
Pizza pate d’amande HEMA 431 5,3 g 66,9 g 15,7 g
Natural marzipan Morrisons 431 6 g 73,4 g 12,2 g
Marsepeinen aardappeltjes Schluckwerder 429 6,2 g 66 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marcipánové brambory?

100 g of Marcipánové brambory has 430 kcal.

How much protein is in Marcipánové brambory?

Marcipánové brambory contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8,6 g).

How many carbs are in Marcipánové brambory?

Marcipánové brambory has 65,6 g of total carbohydrates per 100 g, including 65,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marcipánové brambory?

Marcipánové brambory contains 14,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Marcipánové brambory?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20036249. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.