Mantequilla pastilla
Packaged product Getreide und Pasta Cadi
Mantequilla pastilla contains 739 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 739 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 58 g | 290 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of Getreide und Pasta (median 8 g)
- Sugars1 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat82 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat58 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium12 mgbelow the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadi
- Barcode
- 8410672000031
- Quantity
- 250g
- Category
- Lácteos Untables Aceites y grasas Grasas para untar Grasas animales Grasas de la leche La pasta de leche Mantequillas
- Packaging
- en:plastico-22-pap
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
llet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Mantequilla pastilla?
100 g of Mantequilla pastilla has 739 kcal.
How much protein is in Mantequilla pastilla?
Mantequilla pastilla contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Mantequilla pastilla?
Mantequilla pastilla has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla pastilla?
Mantequilla pastilla contains 82 g of fat per 100 g, of which 58 g is saturated (290 % of the Daily Value).
How much sodium is in Mantequilla pastilla?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410672000031. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.