Mantequilla con sal

Packaged product Süßigkeiten und Desserts Hacendado

Mantequilla con sal contains 734 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 220 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 107 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mantequilla con sal by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
734kcal per 100 g
0,5 gprotein
0,8 gcarbohydrates
81 gfat
220kcal in Serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 734 kcal
Total fat L 81 g 104 %
Saturated fat L 55 g 275 %
Sodium L 404 mg 18 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,4 %Fat: 99 %734kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Sugars0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 9 g)
  • Fat81 gin the top quarter of Süßigkeiten und Desserts (median 3,9 g)
  • Saturated fat55 gin the top quarter of Süßigkeiten und Desserts (median 2,3 g)
  • Sodium404 mgin the top quarter of Süßigkeiten und Desserts (median 51 mg)
  • Protein per 100 kcal0,068 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000207272
Quantity
250 g
Label serving
1 portion (30 g)
Category
Lácteos
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized cream, lactic ferments, salt and vitamna a

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalz

Similar products

FoodCaloriesProteinCarbsFat
Consum Mantequilla Consum 742 0,6 g 0,4 g 82 g
Mantequilla sin sal añadida COVAP SCA GANADERA DEL VALLE DE LOS PEDROCHES 743 0,5 g 0,8 g 82 g
Mantequillas Puleva 745 0,7 g 1,1 g 82 g
Burro Biologico Di Panna Italiana Montanari & Gruzza SpA 751 0,5 g 0,5 g 83 g
Con mantequilla Consum 547 0 g 0 g 60 g
Cream cheese Mondelez Schweiz GmbH 249 3,7 g 2,8 g 25 g
Queso de Crema Tradicional La Paulina 247 4,3 g 8 g 22 g
Mousse de queso nueces Hacendado 234 3,8 g 5,1 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mantequilla con sal?

100 g of Mantequilla con sal has 734 kcal. Serving, 1 portion, 30 g (30 g): about 220 kcal.

How much protein is in Mantequilla con sal?

Mantequilla con sal contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,15 g in Serving, 1 portion, 30 g (30 g). About 0,3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,1 g).

How many carbs are in Mantequilla con sal?

Mantequilla con sal has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mantequilla con sal?

Mantequilla con sal contains 81 g of fat per 100 g, of which 55 g is saturated (275 % of the Daily Value).

How much sodium is in Mantequilla con sal?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000207272. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.