Mantequilla con sal
Packaged product Sweets and Desserts Hacendado
Mantequilla con sal contains 734 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 220 kcal.
Roughly 99% of its calories come from fat, with 0.4% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 80 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 734 kcal | |
| Total fat L | 81 g | 104% |
| Saturated fat L | 55 g | 275% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.4%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 5.2 g)
- Fat81 gin the top quarter of sweets and desserts (median 2.2 g)
- Saturated fat55 gin the top quarter of sweets and desserts (median 1.3 g)
- Sodium404 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.068 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Consum Mantequilla Consum | 742 | 0.6 g | 0.4 g | 82 g |
| Mantequilla sin sal añadida COVAP SCA GANADERA DEL VALLE DE LOS PEDROCHES | 743 | 0.5 g | 0.8 g | 82 g |
| Mantequillas Puleva | 745 | 0.7 g | 1.1 g | 82 g |
| Burro Biologico Di Panna Italiana Montanari & Gruzza SpA | 751 | 0.5 g | 0.5 g | 83 g |
| Con mantequilla Consum | 547 | 0 g | 0 g | 60 g |
| Cream cheese Mondelez Schweiz GmbH | 249 | 3.7 g | 2.8 g | 25 g |
| Queso de Crema Tradicional La Paulina | 247 | 4.3 g | 8 g | 22 g |
| Mousse de queso nueces Hacendado | 234 | 3.8 g | 5.1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000207272. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.