Mango Sorbet

Packaged product Süßigkeiten und Desserts M&S Food

Mango Sorbet contains 108 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 0,8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 121 kcal per 100 g across 355 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Sorbet by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
0,5 gprotein
26,3 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 26,3 g 10 %
Dietary fiber L 0,5 g 2 %
Total sugars L 19,4 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 0,8 %108kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,5 gbelow the median for Süßigkeiten und Desserts (median 0,76 g)
  • Sugars19,4 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Fat0,1 gbelow the median for Süßigkeiten und Desserts (median 0,3 g)
  • Sodium4 mgbelow the median for Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29498772
Category
Sorbets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango Purée (46%) · Water Sugar Soluble Corn Fibre. Emulsifier: E471 - Stabiliser: Locust Bean Cum, Methyl Cellulose, Carrageenan, Pectin (from Fruit). allergy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Sorbet?

100 g of Mango Sorbet has 108 kcal.

How much protein is in Mango Sorbet?

Mango Sorbet contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein.

How many carbs are in Mango Sorbet?

Mango Sorbet has 26,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Sorbet?

Mango Sorbet contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Mango Sorbet?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29498772. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.