Mango Mousse
Packaged product Früchte minuto
Mango Mousse contains 164 kcal per 100 g. A Serving, 1 portion, 55 g (55 g) provides about 90 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 10,9 mg | 0,5 % |
| Total carbohydrates L | 25,5 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,2 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for Früchte (median 0,71 g)
- Fiber0 gin the lowest quarter of Früchte (median 1,5 g)
- Sugars18,2 gabove the median for Früchte (median 11,9 g)
- Fat5,6 gin the top quarter of Früchte (median 0,12 g)
- Saturated fat4,4 gin the top quarter of Früchte (median 0,028 g)
- Sodium10,9 mgbelow the median for Früchte (median 23 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Cherry Fudge Twist Alden’s Organic | 164 | 3,6 g | 25,5 g | 5,5 g |
| Caramel Apple Sherbet Creamy Creations | 164 | 0,86 g | 33,6 g | 3 g |
| Workout Hydration Strawberry Lemonade WaterBoy | 164 | 0 g | 16,4 g | 0 g |
| White Choco Apple with Marshmallows Morrisons | 164 | 1,8 g | 22 g | 8,2 g |
| Indulgent Apple Cinnamon Topping Prozis | 164 | 0 g | 41 g | 0 g |
| Electromag Grapefruit Truegrace | 164 | 0 g | 41,1 g | 0 g |
| Stuffed Grape Leaves Giant Eagle | 164 | 2,2 g | 14,2 g | 11,2 g |
| Triple Berry Zero | 164 | 5,5 g | 16,4 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Mousse?
100 g of Mango Mousse has 164 kcal. Serving, 1 portion, 55 g (55 g): about 90 kcal.
How much protein is in Mango Mousse?
Mango Mousse contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in Serving, 1 portion, 55 g (55 g). About 8 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,71 g).
How many carbs are in Mango Mousse?
Mango Mousse has 25,5 g of total carbohydrates per 100 g, including 0 g of fiber and 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Mousse?
Mango Mousse contains 5,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Mango Mousse?
100 g contains 10,9 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002676650165. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.