Mango Ginger Pickle
Packaged product Gewürze, Kräuter und Gewürze Aachi
Mango Ginger Pickle contains 146 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 251 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 5.200 mg | 226 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for Gewürze, Kräuter und Gewürze (median 6,9 g)
- Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 7 g)
- Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 3,9 g)
- Fat10 gin the top quarter of Gewürze, Kräuter und Gewürze (median 3,5 g)
- Saturated fat2 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,63 g)
- Sodium5.200 mgabove the median for Gewürze, Kräuter und Gewürze (median 1.857 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Mango Ginger, Red Chilli Powder, Edible Vegetable Oil - Refined Rice bran oil, Mustard, Fenugreek Powder, Compounded Asafoetida, Salt, Acidity Regulator (E260) - Acetic Acid and Contains Permitted Class II Preservative (E211)-Sodium Benzoate. ALLERGEN ADVICE: CONTAIN MUSTARD AND GLUTEN. "THIS PRODUCT IS PROCESSED IN A FACILITY THAT ALSO PROCESSES PRODUCTS THAT CONTAIN SESAME, CELERY, PEANUTS, TREENUTS, SOYA, MILK AND SULPHITE".
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Stew Seasoning- Sunday Pot Roast Kinders | 146 | 6,2 g | 21,6 g | 5,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Ginger Pickle?
100 g of Mango Ginger Pickle has 146 kcal.
How much protein is in Mango Ginger Pickle?
Mango Ginger Pickle contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 6,9 g).
How many carbs are in Mango Ginger Pickle?
Mango Ginger Pickle has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Ginger Pickle?
Mango Ginger Pickle contains 10 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Mango Ginger Pickle?
100 g contains 5.200 mg of sodium, 226 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906021128735. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.