Mandeln

Packaged product Getränke KoRo

Mandeln contains 570 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 15 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (609 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandeln by KoRo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
21 gprotein
9,1 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 50 g 64 %
Saturated fat L 4,5 g 23 %
Sodium L 0 mg 0 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 11 g 39 %
Total sugars L 5,6 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 6 %Fat: 79 %570kcal / 100 g
  • Protein 15 %
  • Carbohydrates 6 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of Getränke (median 21,4 g)
  • Fiber11 gabove the median for Getränke (median 10,7 g)
  • Sugars5,6 gin the top quarter of Getränke (median 4 g)
  • Fat50 gin the lowest quarter of Getränke (median 53 g)
  • Saturated fat4,5 gin the top quarter of Getränke (median 4 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 4 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KoRo
Barcode
4260335837955
Quantity
1000g
Category
Mandeln
Nutri-Score
A as computed by Open Food Facts

Ingredients

100% MANDELKERNE. Kann GLUTEN, SOJA, andere SCHALENFRUCHTE und SESAM enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Almonds Macro 570 19,7 g 5,4 g 50,5 g
Mandorle sgusciate Eurospin 570 26 g 15 g 43 g
Aussie natural almonds Woolworths 570 19,7 g 5,3 g 50,7 g
Almonds Hy-Vee 571 21,4 g 21,4 g 50 g
Whole natural california almonds Mariani Nut Company 571 21,4 g 21,4 g 50 g
Whole Natural Almonds Wal-Mart Stores Inc. 571 21,4 g 21,4 g 50 g
365 everyday value, almonds 365 Everyday Value 571 21,4 g 21,4 g 50 g
Whole raw almonds Dsd Merchandisers 571 21,4 g 21,4 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandeln?

100 g of Mandeln has 570 kcal.

Is Mandeln high in protein?

Mandeln contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 21,4 g).

How many carbs are in Mandeln?

Mandeln has 9,1 g of total carbohydrates per 100 g, including 11 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandeln?

Mandeln contains 50 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Mandeln?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260335837955. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.