Mandel Creme
Packaged product Süßigkeiten und Desserts REWE
Mandel Creme contains 591 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 23 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (591 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 24,5 g | 49 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 23 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Sugars30 gabove the median for Süßigkeiten und Desserts (median 28 g)
- Fat43 gbelow the median for Süßigkeiten und Desserts (median 44 g)
- Saturated fat6,3 gbelow the median for Süßigkeiten und Desserts (median 6,9 g)
- Sodium124 mgin the top quarter of Süßigkeiten und Desserts (median 44 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE
- Barcode
- 4388860185492
- Quantity
- 200 g
- Category
- Mandelaufstriche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
almonds 65%, sugar, vegetable ole (palm, rapeseed), dextrose, emulsifier lecithins, sea salt, may contain traces of gluten, soy, milk, peanuts and other nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Spread Oh So Natural | 593 | 19,5 g | 14,5 g | 49 g |
| Choko Blanc Noiseraie Productions | 595 | 7,6 g | 45,3 g | 42,3 g |
| Pâte à Tartiner Amandes Cacao La Vie Claire | 587 | 7,7 g | 44,8 g | 41 g |
| Sarai’s superfood spreads avellana + cacao Sarai’s | 587 | 14 g | 14,7 g | 54 g |
| Mandel 35% Creme Brinkers | 596 | 6,4 g | 46 g | 42 g |
| Mandel Creme Deluxe | 596 | 6,1 g | 50 g | 41 g |
| Samba Mandel 48% Rapunzel | 598 | 15 g | 32 g | 44 g |
| Mandel Creme Rewe | 584 | 13,2 g | 30,2 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandel Creme?
100 g of Mandel Creme has 591 kcal.
Is Mandel Creme high in protein?
Mandel Creme contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 13,5 g).
How many carbs are in Mandel Creme?
Mandel Creme has 33 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandel Creme?
Mandel Creme contains 43 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Mandel Creme?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860185492. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.