Makaron świderki

Packaged product Getreide und Pasta Tiradell

Makaron świderki contains 352 kcal per 100 g. A Serving, 100 g (100 g) provides about 352 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Makaron świderki by Tiradell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
11 gprotein
73 gcarbohydrates
1,1 gfat
352kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %352kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for Getreide und Pasta (median 12,5 g)
  • Sugars3,5 gabove the median for Getreide und Pasta (median 2,8 g)
  • Fat1,1 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Saturated fat0,5 gabove the median for Getreide und Pasta (median 0,3 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tiradell
Barcode
20234010
Quantity
500 g
Label serving
100 g
Category
Teigwaren
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mąka z _pszenicy_ zwyczajnej, przyprawa: kurkuma. Produkt może zawierać jaja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Weizenmehl

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Penne Rigate integrale Granoro 352 11,5 g 67 g 2,4 g
Pâtes Econom 352 13 g 71 g 1,2 g
Fusilli nero di seppia Morelli 352 15 g 68 g 1,3 g
Spaghettoni quadrati La Pasta di Camerino 352 14 g 70 g 1,5 g
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Pasta di semola integrale di grano duro Bartolini 352 9,2 g 73,4 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Makaron świderki?

100 g of Makaron świderki has 352 kcal. Serving, 100 g (100 g): about 352 kcal.

Is Makaron świderki high in protein?

Makaron świderki contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in Serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 12,5 g).

How many carbs are in Makaron świderki?

Makaron świderki has 73 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Makaron świderki?

Makaron świderki contains 1,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Makaron świderki?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20234010. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.