Maionese

Packaged product Suppen und Saucen Pingo Doce

Maionese contains 737 kcal per 100 g. A Serving, 13 g (13 g) provides about 96 kcal.

Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maionese by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
737kcal per 100 g
1,3 gprotein
3 gcarbohydrates
80 gfat
96kcal in Serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 737 kcal
Total fat L 80 g 103 %
Saturated fat L 9,6 g 48 %
Sodium L 280 mg 12 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 2 %Fat: 98 %737kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat80 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat9,6 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium280 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009969821
Quantity
414g
Label serving
13 g
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Óleo de girassol, …

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sonnenblumenöl

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Bio Mayonnaise Bin 737 1,3 g 0,7 g 81 g
Alioli La Villa 737 1,3 g 2,9 g 80,2 g
Mayonesa ecológica Ybarra 737 1,1 g 3 g 80 g
Mayonnaise 2bio 737 1,3 g 4,4 g 79 g
Mayonnaise Baton Rouge 737 0,9 g 1,8 g 80 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maionese?

100 g of Maionese has 737 kcal. Serving, 13 g (13 g): about 96 kcal.

How much protein is in Maionese?

Maionese contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,17 g in Serving, 13 g (13 g). About 0,7 % of its calories come from protein.

How many carbs are in Maionese?

Maionese has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maionese?

Maionese contains 80 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Maionese?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009969821. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.