Magro Morango
Packaged product Milch und Eier Nestlé
Magro Morango contains 55 kcal per 100 g. A Serving, 110 g (110 g) provides about 61 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 57 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of Milch und Eier (median 3,5 g)
- Fiber0,2 gbelow the median for Milch und Eier (median 0,3 g)
- Sugars7,1 gin the lowest quarter of Milch und Eier (median 12 g)
- Fat0,2 gin the lowest quarter of Milch und Eier (median 2,9 g)
- Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 1,8 g)
- Sodium80 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8435257057507
- Quantity
- 110 g
- Label serving
- 110 g
- Category
- Fruchtjoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ magro, preparado de morango [água, morango (10%), amido de milho modificado, espessantes (pectinas, goma xantana), corantes (antocianinas, carotenos), aromas, concentrado de beterraba, edulcorantes (acessulfame K, sucralose)], _leite_ em pó magro, proteínas _lácteas_, edulcorantes (acessulfame K, sucralose), fermentos _lácteos_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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|---|---|---|---|---|
| Latti Latti PDL SA | 55 | 1,7 g | 9,1 g | 1,2 g |
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| GetPRO Strawberry Yoghurt DARBO | 56 | 9,4 g | 3,9 g | 0,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magro Morango?
100 g of Magro Morango has 55 kcal. Serving, 110 g (110 g): about 61 kcal.
How much protein is in Magro Morango?
Magro Morango contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,9 g in Serving, 110 g (110 g). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).
How many carbs are in Magro Morango?
Magro Morango has 7,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magro Morango?
Magro Morango contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Magro Morango?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435257057507. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.