Magic Sandwich Cracker
Packaged product Brot und Backwaren Jack 'n Jill
Magic Sandwich Cracker contains 500 kcal per 100 g. A Serving, 30 g (30 g) provides about 150 kcal.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 442 kcal per 100 g across 250 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 253 mg | 11 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 20 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for Brot und Backwaren (median 9 g)
- Fiber3,3 gbelow the median for Brot und Backwaren (median 3,6 g)
- Sugars20 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Fat26,7 gin the top quarter of Brot und Backwaren (median 15 g)
- Saturated fat13,3 gin the top quarter of Brot und Backwaren (median 2 g)
- Sodium253 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack 'n Jill
- Barcode
- 8850309200319
- Quantity
- 115g
- Label serving
- 30 g
- Category
- Cracker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour 46.20%, Vegetable Fat (Palm) 14.10%, RBD Coconut Oil 9.10%, Milk Powder 7.20% Sugor 6.20%, Dextrose Monohydrate 4.10%, Cheese Powder (Contain Artificial Color (IN$1101) 3.10%, Corn Starch 2.50%, Glucose Syrup 2.50%, Raising Agents (INS 500 (ii), INS 503(ii), INS 450(i)) 1.10%, iodized salt, Emulsitfier (INS 322(ii)), Malt Extract Powder, Artificial Flavor, Flour Treatment Agents (INS 1100, INS 1101, INS 223), Antioxidants (INS 320, INS 321), Acidity Regulator (INS 330), Contains Wheat Flour, Barley, Milk, Soy Lecithin and May Contains Eggs, Dairy Products and Peanut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlGlucosesirupSalzErdnussPalmöl
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|---|---|---|---|---|
| Cheez-It Smoked Cheddar Cheez-It | 500 | 7,1 g | 64,3 g | 25 g |
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| Sea Salt Crackers 365 Whole Foods Market | 500 | 6,7 g | 60 g | 26,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magic Sandwich Cracker?
100 g of Magic Sandwich Cracker has 500 kcal. Serving, 30 g (30 g): about 150 kcal.
How much protein is in Magic Sandwich Cracker?
Magic Sandwich Cracker contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 9 g).
How many carbs are in Magic Sandwich Cracker?
Magic Sandwich Cracker has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magic Sandwich Cracker?
Magic Sandwich Cracker contains 26,7 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Magic Sandwich Cracker?
100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. August 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850309200319. License: ODbL 1.0 (Open Food Facts). Source record dated 26. August 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.