Magerquark
Packaged product Süßigkeiten und Desserts Milsani
Magerquark contains 68 kcal per 100 g. A Serving, 100 g (100 g) provides about 68 kcal.
Roughly 72 % of its calories come from protein, with 24 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (67 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 24 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gbelow the median for Süßigkeiten und Desserts (median 12 g)
- Fat0,3 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat0,2 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 4061458012171
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Lean Quark
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilch, Milchsäurekulturen, mikrobieller Labaustauschstoff
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speisequark Magerstufe Frischgold | 68 | 12,2 g | 3,9 g | 0,3 g |
| Quark Edeka | 68 | 12 g | 4,1 g | 0,2 g |
| Speise Quark Magerstufe Edeka | 68 | 12 g | 4,1 g | 0,2 g |
| Speisequark Magerstufe Transgourmet Economy | 68 | 11,8 g | 4 g | 0,3 g |
| Speisequark Magerstufe Netto BioBio | 68 | 12 g | 4,1 g | 0,2 g |
| Speisequark Gut & Günstig | 68 | 12 g | 4,1 g | 0,2 g |
| Speisequark Magerstufe DMK Deutsches Milchkontor | 68 | 12 g | 4 g | 0,5 g |
| Speisequark Magerstufe Hochwald | 68 | 12 g | 4,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magerquark?
100 g of Magerquark has 68 kcal. Serving, 100 g (100 g): about 68 kcal.
Is Magerquark high in protein?
Magerquark contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 11,8 g in Serving, 100 g (100 g). About 72 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 12 g).
How many carbs are in Magerquark?
Magerquark has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magerquark?
Magerquark contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Magerquark?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458012171. License: ODbL 1.0 (Open Food Facts). Source record dated 14. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.