Magermilch-pulver

Packaged product Milch und Eier Saliter

Magermilch-pulver contains 358 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 40 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (359 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Magermilch-pulver by Saliter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
35,5 gprotein
51,7 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1 g 1 %
Saturated fat L 0,7 g 4 %
Sodium L 393 mg 17 %
Total carbohydrates L 51,7 g 19 %
Dietary fiber not reported
Total sugars L 51,7 g
Added sugars L 0 g 0 %
Protein L 35,5 g 71 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 58 %Fat: 3 %358kcal / 100 g
  • Protein 40 %
  • Carbohydrates 58 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35,5 gabove the median for Milch und Eier (median 35 g)
  • Sugars51,7 gbelow the median for Milch und Eier (median 52 g)
  • Fat1 gin the top quarter of Milch und Eier (median 0,8 g)
  • Saturated fat0,7 gin the top quarter of Milch und Eier (median 0,5 g)
  • Sodium393 mgbelow the median for Milch und Eier (median 425 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saliter
Barcode
4008230010901
Quantity
250g
Category
Magermilchpulver
Packaging
fr:boite-en-carton,fr:sachet-plastique-aluminium

Ingredients

Die Analysenwerte unterliegen den bei Naturprodukten üblichen Schwankungen. Füllhöhe der Packung ist technisch bedingt. Magermilchpulver aus reiner Allgäuer Milch - schonend sprüh - getrocknet. Ideal für die Vorrats - haltung zuhause oder für unterwegs. Mit Wasser angerührt entsteht ein leckeres Magermilch-Getränk. Zubereitung: 2 Esslöffel (25 g) Pulver in ¼ Liter warmes Wasser (40 – 50°C) einrühren ergibt eine Magermilch mit 0,1% Fett. Wussten Sie schon, dass im Hause Saliter die Herstellung der Trocken - milch erfunden wurde? Johann Michael Gabler entwickelte schon zu Beginn des 20. Jahrhunderts dieses revolutionāre Verfahren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magermilch-pulver?

100 g of Magermilch-pulver has 358 kcal.

Is Magermilch-pulver high in protein?

Magermilch-pulver contains 35,5 g of protein per 100 g (71 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 35 g).

How many carbs are in Magermilch-pulver?

Magermilch-pulver has 51,7 g of total carbohydrates per 100 g, including 51,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magermilch-pulver?

Magermilch-pulver contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Magermilch-pulver?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008230010901. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.