Magdalenas
Packaged product Süßigkeiten und Desserts Taberna
Magdalenas contains 421 kcal per 100 g. A Serving, 11 g (11 g) provides about 46 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 29,8 g | 60 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the top quarter of Süßigkeiten und Desserts (median 5,4 g)
- Sugars0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 24,9 g)
- Fat22 gabove the median for Süßigkeiten und Desserts (median 20,6 g)
- Saturated fat2,8 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
- Sodium192 mgabove the median for Süßigkeiten und Desserts (median 134 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taberna
- Barcode
- 8435048247483
- Quantity
- 240gr
- Label serving
- 11 g
- Category
- Repostería
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate 46% (azucar, pasta de cacao, manteca de cacao, emulgente: E322 (lecitina de SOJA), aroma: vainilla), MANTEQUILLA (NATA pasteurizada, fermentos lácticos, colorante: E160ai), cobertura especial con grasa vegetal (azúcar, grasa vegetal parcialmente hidrogenada de palmiste, cacao desgrasado en polvo, emulgentes: E322 (lecitina de girasol) y E492, aroma: vainillina) y aroma de ron. Puede contener trazas de GLUTEN, HUEVO, FRUTOS de CASCARA y SESAMO. 240 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterZuckerKakaobutterRahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Selección de caramelos de chocolate El Caserio | 442 | 5,6 g | 75,5 g | 13 g |
| Madeleine sans gluten b Sinblat | 396 | 4,2 g | 50,5 g | 19,1 g |
| Bizcocho de yogur MERCADONA | 394 | 6,3 g | 49 g | 19 g |
| Magdalenas clasicas Sgluten Slactose Mdalen | 456 | 3,6 g | 50,4 g | 26,2 g |
| Bocaditos de bizcocho sin aceite de palma envasados de Dulcesol | 465 | 6,2 g | 49 g | 27 g |
| Pastas surtidas Corona de Andrade | 472 | 5,2 g | 60 g | 23 g |
| Corbatas de unquera Junco Pindal | 487 | 5,9 g | 36,6 g | 34,6 g |
| Puding vainilla La Villa | 107 | 2,8 g | 21 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas?
100 g of Magdalenas has 421 kcal. Serving, 11 g (11 g): about 46 kcal.
How much protein is in Magdalenas?
Magdalenas contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,67 g in Serving, 11 g (11 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,4 g).
How many carbs are in Magdalenas?
Magdalenas has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas?
Magdalenas contains 22 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Magdalenas?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435048247483. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.