Madeleines extra moelleuses

Packaged product Süßigkeiten und Desserts Ker Cadélac

Madeleines extra moelleuses contains 446 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines extra moelleuses by Ker Cadélac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
5,4 gprotein
50,9 gcarbohydrates
24,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 24,1 g 31 %
Saturated fat L 3,3 g 17 %
Sodium L 440 mg 19 %
Total carbohydrates L 50,9 g 19 %
Dietary fiber not reported
Total sugars L 26,6 g
Added sugars L 0,42 g 0,8 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %446kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars26,6 gbelow the median for Süßigkeiten und Desserts (median 27 g)
  • Fat24,1 gabove the median for Süßigkeiten und Desserts (median 23 g)
  • Saturated fat3,3 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 300 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ker Cadélac
Barcode
3259426032516
Quantity
920 g
Category
Madeleinen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sans colorant Farine de blé - t Sucre - Huile Sans conservateur de colza - oeufs entiers 15% - Sans huile de Stabilisants : glycérol, sorbitols - palme Poudre de chocolat 4% (pâte de cacao, sucre, cacao maigre en poudre) - Emulsifiant : 'mono - et diglycérides d'acides gras (origine végétale) - Sel - Poudres à lever : diphosphates, carbonates de sodium - Arôme - Protéines de lait - Epaississant : farine de graine de caroube - Acidifiant : acide citrique. Contient : gluten, oeufs, lait. Traces éventuelles de : fruits à coque, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines extra moelleuses?

100 g of Madeleines extra moelleuses has 446 kcal.

How much protein is in Madeleines extra moelleuses?

Madeleines extra moelleuses contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Madeleines extra moelleuses?

Madeleines extra moelleuses has 50,9 g of total carbohydrates per 100 g, including 26,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines extra moelleuses?

Madeleines extra moelleuses contains 24,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Madeleines extra moelleuses?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3259426032516. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.