Madeleine
Packaged product Süßigkeiten und Desserts Genius
Madeleine contains 446 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (450 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 53,9 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,6 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
- Sugars19,6 gin the lowest quarter of Süßigkeiten und Desserts (median 29 g)
- Fat23 gbelow the median for Süßigkeiten und Desserts (median 23,7 g)
- Saturated fat10,8 gabove the median for Süßigkeiten und Desserts (median 8,1 g)
- Sodium360 mgin the top quarter of Süßigkeiten und Desserts (median 260 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genius
- Barcode
- 5060195908708
- Category
- Madeleinen
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Œufs_, huile de palme, sucre, farine de riz, fécule de pomme de terre, sirop de glucose (maï), humectant: glycérol; farine de maïs, épaississant: gomme guar ; amidon de riz, poudres à lever : diphosphates - carbonates de sodium - phosphates de calcium ; émulsifiant: lécithines (colza); sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 classic French Madeleines imp Mrs Crimbles | 446 | 4,5 g | 53,9 g | 23 g |
| Madeleines au beurre aux œufs frais Casino | 446 | 6 g | 56 g | 22 g |
| magdalenas de cacau bonpreu Bonpreu | 446 | 4 g | 52 g | 24 g |
| Madeleines au beurre aux œufs frais Casino | 446 | 6 g | 56 g | 22 g |
| Mini supremas Montes Lara | 446 | 4,8 g | 53 g | 23 g |
| Madeleine Le Ster | 446 | 6,5 g | 55 g | 22 g |
| Madeleines coquilles Bio U | 446 | 6,4 g | 55 g | 22 g |
| Madeleines extra moelleuses Ker Cadélac | 446 | 5,4 g | 50,9 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine?
100 g of Madeleine has 446 kcal.
How much protein is in Madeleine?
Madeleine contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in Madeleine?
Madeleine has 53,9 g of total carbohydrates per 100 g, including 19,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleine?
Madeleine contains 23 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Madeleine?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060195908708. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.