Salt & Vinegar Pork Skins, Salt & Vinegar
Salt & Vinegar Pork Skins, Salt & Vinegar contains 571 kcal per 100 g. A typical serving of 1/2 ONZ (14 g) provides about 80 kcal.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 455 kcal per 100 g across 3.083 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 2.360 mg | 103 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 50 g | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of Snacks (median 17,9 g)
- Sugars0 gin the lowest quarter of Snacks (median 4,8 g)
- Fat35,7 gin the top quarter of Snacks (median 22,9 g)
- Saturated fat10,7 gin the top quarter of Snacks (median 5 g)
- Sodium2.360 mgin the top quarter of Snacks (median 1.030 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 50 g | 50 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 35,7 g | 35,7 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 2.357 mg | 2.360 mg |
Product details
- Brand
- MAC'S
- Barcode
- 0073497006749
- Label serving
- 1/2 ONZ
- Category
- Other Snacks
Ingredients
FRIED PORK SKINS, SALT, MALTODEXTRIN, MALIC ACID, VINEGAR POWDER (INCLUDES MALTODEXTRIN), CITRIC ACID, SODIUM DIACETATE, NATURAL SMOKE FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Pepper Seasoned Home Style Pork Cracklin Strips, Red Pepper PEPE'S | 571 | 50 g | 0 g | 42,9 g |
| Salt & Vinegar Chicharrones Fried Pork Skins, Salt & Vinegar TURKEY CREEK SNACKS | 571 | 50 g | 0 g | 35,7 g |
| Pork Rinds, Southern Barbeque FOOD LION | 571 | 50 g | 0 g | 35,7 g |
| Sweet Chipotle Pork Rinds FIELD TRIP | 571 | 50 g | 7,1 g | 42,9 g |
| Seasoned Crispy Curls, Seasoned Crispy DABO'S TRADITIONAL | 571 | 50 g | 0 g | 42,9 g |
| Dipper"" Country Style Fried Pork Cracklins, Dipper"" LEE'S PIG SKINS | 571 | 50 g | 0 g | 42,9 g |
| Hot & Spicy Chicharrones Pork Rinds, Hot & Spicy CARDENAS | 571 | 57,1 g | 0 g | 32,1 g |
| Louisiana The Perfect Hot Sauce Chicharrones Fried Pork Skins GOLDEN FLAKE | 571 | 57,1 g | 7,1 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Pork Skins, Salt & Vinegar?
100 g of Salt & Vinegar Pork Skins, Salt & Vinegar has 571 kcal. 1/2 ONZ (14 g): about 80 kcal.
Is Salt & Vinegar Pork Skins, Salt & Vinegar high in protein?
Salt & Vinegar Pork Skins, Salt & Vinegar contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 7 g in 1/2 ONZ (14 g). About 38 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 17,9 g).
How many carbs are in Salt & Vinegar Pork Skins, Salt & Vinegar?
Salt & Vinegar Pork Skins, Salt & Vinegar has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Salt & Vinegar Pork Skins, Salt & Vinegar?
Salt & Vinegar Pork Skins, Salt & Vinegar contains 35,7 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Salt & Vinegar Pork Skins, Salt & Vinegar?
100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. November 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073497006749. License: ODbL 1.0 (Open Food Facts). Source record dated 8. November 2022. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2444431. License: CC0 1.0 (U.S. public domain). Source record dated 15. November 2022. Imported 6. November 2026.
Last updated: . Source description: "SALT & VINEGAR PORK SKINS, SALT & VINEGAR". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.