Macédoine - Bocal 215g
Macédoine - Bocal 215g contains 41 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 26 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (43 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 61 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for Gemüse (median 2,2 g)
- Fiber3,2 gbelow the median for Gemüse (median 3,4 g)
- Sugars1,7 gabove the median for Gemüse (median 1,4 g)
- Sodium268 mgbelow the median for Gemüse (median 280 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256226387525
- Quantity
- 215 g
- Category
- gemüsemacedoine
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes* [légumes verts* 59% ** (haricots verts* 21,5% **, petits pois* 21,5% **, flageolets* 16% **), carottes* 25,5% **, navets* 15% **], eau, sel de mer. ** % rapporté au poids de légumes. * ingrédient issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macédoine de légumes Mocitos | 41 | 2,1 g | 7,5 g | 0,13 g |
| Macédoine de légumes lot de 2 - 530g U | 41 | 2,4 g | 5,6 g | 0,5 g |
| Macédoine de légumes Thiriet | 41 | 2,2 g | 5,1 g | 0 g |
| Macédoine de légumes Rochefontaine | 41 | 2,4 g | 5,6 g | 0,5 g |
| Macedoine de legumes cuites Cora | 40 | 2,3 g | 5,1 g | 0,5 g |
| Macédoine de légumes Rochambeau | 42 | 2,7 g | 4,9 g | 0,38 g |
| Groente-Macédoine de légumes boni | 39 | 2,7 g | 4,9 g | 0,5 g |
| Macédoine de légumes Bonduelle | 43 | 2,7 g | 4,9 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macédoine - Bocal 215g?
100 g of Macédoine - Bocal 215g has 41 kcal.
How much protein is in Macédoine - Bocal 215g?
Macédoine - Bocal 215g contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,2 g).
How many carbs are in Macédoine - Bocal 215g?
Macédoine - Bocal 215g has 5,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macédoine - Bocal 215g?
Macédoine - Bocal 215g contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Macédoine - Bocal 215g?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226387525. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.