Maccheroni
Packaged product Getreide und Pasta Raspanti
Maccheroni contains 190 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 34 % from protein and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 276 kcal per 100 g across 573 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 41 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of Getreide und Pasta (median 10,5 g)
- Sugars1,6 gbelow the median for Getreide und Pasta (median 1,7 g)
- Fat5,2 gbelow the median for Getreide und Pasta (median 5,5 g)
- Sodium920 mgin the top quarter of Getreide und Pasta (median 398 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raspanti
- Barcode
- 8033210350162
- Category
- Frische Teigwaren
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Fresca Raspanti | 190 | 16 g | 19 g | 5,2 g |
| Pasta fresca Raspanti | 190 | 16 g | 19 g | 5,2 g |
| Tortelli con asparago violetto Sentieri di Pasta | 191 | 8,1 g | 30,3 g | 3,7 g |
| Cannelloni ricotta e spinaci Eurofresh | 188 | 11,1 g | 18,9 g | 6,9 g |
| Pansotti alla ligure StemarPast | 188 | 8,2 g | 27,3 g | 4,3 g |
| Ravioli aux fines herbes Pasta Giancarlo | 187 | 7,3 g | 30,7 g | 3,4 g |
| Ravioli alle borragini StemarPast | 194 | 8,6 g | 26,6 g | 5,1 g |
| Girasoli légumes grillés Casino | 194 | 7,5 g | 26 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maccheroni?
100 g of Maccheroni has 190 kcal.
Is Maccheroni high in protein?
Maccheroni contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 10,5 g).
How many carbs are in Maccheroni?
Maccheroni has 19 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maccheroni?
Maccheroni contains 5,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Maccheroni?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033210350162. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.