Maccheroncini al Ragu
Packaged product Getreide und Pasta Beretta
Maccheroncini al Ragu contains 178 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 55 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for Getreide und Pasta (median 8 g)
- Sugars2,9 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat5,8 gabove the median for Getreide und Pasta (median 2,8 g)
- Saturated fat1,3 gabove the median for Getreide und Pasta (median 0,5 g)
- Sodium304 mgabove the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beretta
- Barcode
- 8032413000430
- Quantity
- 300g
- Category
- pasta-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes cuites-maccheroncini - 56% (semoule de BLÉ dur, eau). Sauce bolognaise 36 %: coulis de tomate, viande 22 % sur la sauce (dont viande de porc, viande de bœuf), pulpe de tomate, huile d'olive extra vierge, concentré de tomate, oignon, carottes, gélatine animale, huile de tournesol, vin rouge, farine de BLÉ tendre, CELERI, sel, bouillon de légumes (sel, fécule et maltodextrines de pomme de terre, extrait de levure, extrait de légumes-carottes, oignon-, huile de tournesol, extrait d'herbes aromatiques), amidon de tapioca, arômes, sucre, ail, poivre, sauge, basilic. Béchamel (préparation pour béchamel réhydratée: farine de BLÉ tendre de type "00", amidon de maïs, BEURRE, LAIT, maltodextrines, FROMAGE, sel, fibre végétale de FROMENT, arômes naturels), huile de tournesol, huile d'olive extra vierge, fibre végétale, sel, correcteur d'acidité: acide lactique, lécithine de tournesol, arôme. Peut contenir des traces de: CRUSTACÉS, ŒUFS, POISSON, SOJA, MOUTARDE, MOLLUSQUES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenOlivenölZwiebelnSonnenblumenölWeizenmehlSalzZuckerKnoblauch
Frequently asked questions
How many calories are in Maccheroncini al Ragu?
100 g of Maccheroncini al Ragu has 178 kcal.
How much protein is in Maccheroncini al Ragu?
Maccheroncini al Ragu contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).
How many carbs are in Maccheroncini al Ragu?
Maccheroncini al Ragu has 24 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maccheroncini al Ragu?
Maccheroncini al Ragu contains 5,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Maccheroncini al Ragu?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032413000430. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.