Maccheroncelli rigati n°7
Packaged product Getreide und Pasta Rummo
Maccheroncelli rigati n°7 contains 356 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 17 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 69,5 g | 25 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 79 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the top quarter of Getreide und Pasta (median 12,5 g)
- Fiber2,9 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Sugars3,1 gabove the median for Getreide und Pasta (median 3 g)
- Fat1,6 gabove the median for Getreide und Pasta (median 1,5 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rummo
- Barcode
- 8008343200073
- Quantity
- 500g
- Category
- Trockene Teigwaren
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Semola di grans duro. Può contenere tracce di soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Molisana Fusilli Gluten Free 28 400GR La Molisana | 356 | 7,5 g | 75,9 g | 2 g |
| Mafaldine Faella | 356 | 13,3 g | 71,3 g | 1,2 g |
| Pici Teigwaren Coop | 356 | 12 g | 72 g | 1 g |
| Zite n10 Rummo | 356 | 14,5 g | 69,5 g | 1,6 g |
| Pasta mista n°74 Rummo | 356 | 14,5 g | 69,5 g | 1,6 g |
| Nouilles a L'ail Des Ours Priméal | 356 | 11,4 g | 72,7 g | 1,4 g |
| Mutlu Manti Pasta 500 g Mutlu | 356 | 11 g | 74 g | 1,1 g |
| Spaghetti alla chitarra n 104 Rummo | 356 | 14,5 g | 69,5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maccheroncelli rigati n°7?
100 g of Maccheroncelli rigati n°7 has 356 kcal.
Is Maccheroncelli rigati n°7 high in protein?
Maccheroncelli rigati n°7 contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).
How many carbs are in Maccheroncelli rigati n°7?
Maccheroncelli rigati n°7 has 69,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maccheroncelli rigati n°7?
Maccheroncelli rigati n°7 contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Maccheroncelli rigati n°7?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343200073. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.