Macarons
Packaged product Süßigkeiten und Desserts Lidl
Macarons contains 465 kcal per 100 g. A Serving, 1 macaron, 12 g (12 g) provides about 56 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 21,8 g | 28 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 47,1 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for Süßigkeiten und Desserts (median 8,5 g)
- Fiber3,9 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars47,1 gbelow the median for Süßigkeiten und Desserts (median 51 g)
- Fat21,8 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat8,9 gin the top quarter of Süßigkeiten und Desserts (median 4,8 g)
- Sodium67 mgabove the median for Süßigkeiten und Desserts (median 59 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMandelRahmKakaobutterMilchButterEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaron Dolciando | 465 | 7,9 g | 58 g | 22 g |
| Poppies, 6 macarons Poppies | 465 | 7,9 g | 58 g | 22 g |
| Macaron Vanille x3 pièces Leclerc | 465 | 8,9 g | 49,3 g | 25,3 g |
| Macarons des Baronnies La Petite Fabrique Provençale | 466 | 12,1 g | 48,7 g | 23,7 g |
| Macarons Amandes Biscuiterie de provence | 466 | 12 g | 49 g | 24 g |
| 12 Macarons assortis THIRIET | 464 | 9,2 g | 50 g | 25 g |
| Macarons fourrés Thiriet | 464 | 9,6 g | 49 g | 25 g |
| Macarons chocolat noir du Venezuela Thiriet | 464 | 9,8 g | 44 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 465 kcal. Serving, 1 macaron, 12 g (12 g): about 56 kcal.
How much protein is in Macarons?
Macarons contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,1 g in Serving, 1 macaron, 12 g (12 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8,5 g).
How many carbs are in Macarons?
Macarons has 56,4 g of total carbohydrates per 100 g, including 3,9 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 21,8 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Macarons?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489048824. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.