Macaroni Salad

Packaged product Gemüse Wegmans

Macaroni Salad contains 273 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni Salad by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
3,2 gprotein
12,3 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 24 g 31 %
Saturated fat L 3,9 g 19 %
Sodium L 481 mg 21 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 0,65 g 2 %
Total sugars L 1,3 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 18 %Fat: 78 %273kcal / 100 g
  • Protein 5 %
  • Carbohydrates 18 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for Gemüse (median 2,5 g)
  • Fiber0,65 gin the lowest quarter of Gemüse (median 2 g)
  • Sugars1,3 gbelow the median for Gemüse (median 2,1 g)
  • Fat24 gin the top quarter of Gemüse (median 5,2 g)
  • Saturated fat3,9 gin the top quarter of Gemüse (median 1,1 g)
  • Sodium481 mgabove the median for Gemüse (median 333 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890541562
Quantity
40 oz
Category
macaroni-salad
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Elbow Macaroni (Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin of Paprika), Celery, Water, Eggs, Onion, Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric), Carrot, Canola Oil, Sea Salt, Cultured Dextrose, Maltodextrin, Sugar, Distilled Vinegar, Celery Salt (Salt, Celery Seed), Spice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiZwiebelnRaps (Rübsenöl)SalzZuckerEssig

Similar products

FoodCaloriesProteinCarbsFat
Lemon Herb Macaroni Salad Trader Joe’s 184 3,7 g 17,6 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Salad?

100 g of Macaroni Salad has 273 kcal.

How much protein is in Macaroni Salad?

Macaroni Salad contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,5 g).

How many carbs are in Macaroni Salad?

Macaroni Salad has 12,3 g of total carbohydrates per 100 g, including 0,65 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni Salad?

Macaroni Salad contains 24 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

How much sodium is in Macaroni Salad?

100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juni 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890541562. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juni 2025. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.