Macaroni morilles
Packaged product Getreide und Pasta Cookedbydorothee
Macaroni morilles contains 160 kcal per 100 g. A Serving, 290 g (290 g) provides about 464 kcal.
Roughly 44 % of its calories come from fat, with 43 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,91 g | 2 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 43 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for Getreide und Pasta (median 8 g)
- Sugars1,9 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat7,8 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat5,2 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium400 mgin the top quarter of Getreide und Pasta (median 131 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cookedbydorothee
- Barcode
- 3760136681333
- Quantity
- 290 g (1 pers.)
- Label serving
- 290 g
- Category
- Truffle pasta
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sauce morilles 54% : crème 27% (crème de lait, stabilisant : carraghénanes), eau, emmental râpé, morilles 4,3%, Porto (sulfites), échalote, roux (farine de blé, beurre), Tond de volaille aromatisé déshydraté (sel, arômes, farine de blé, graisse de poulet, fécule de pomme de terre, poulet, plantes aromatiques, poireau, épices, antioxydant : E392), arôme naturel champignon, colorant: caramel ordinaire E150a, sel, poivre blanc, épaississants : E412, E415, saccharose et/ou dextrose de blé ; macaroni cuits 46% : eau, macaroni 13% (semoule de blé dur, poudre de blanc d'euf), sel, curcuma. Peut contenir des traces de : poisson, crustacé, mollusque, céleri, soja, moutarde, fruits à coque, sésame et arachide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerRahmWeizenmehlButter
Frequently asked questions
How many calories are in Macaroni morilles?
100 g of Macaroni morilles has 160 kcal. Serving, 290 g (290 g): about 464 kcal.
How much protein is in Macaroni morilles?
Macaroni morilles contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 15,1 g in Serving, 290 g (290 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).
How many carbs are in Macaroni morilles?
Macaroni morilles has 17,3 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni morilles?
Macaroni morilles contains 7,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Macaroni morilles?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760136681333. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.