Macaroni jambon fromage

Packaged product Getreide und Pasta Casa Morando

Macaroni jambon fromage contains 163 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 35 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni jambon fromage by Casa Morando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
7,6 gprotein
14 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 8,1 g 10 %
Saturated fat L 4,5 g 23 %
Sodium L 340 mg 15 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 35 %Fat: 46 %163kcal / 100 g
  • Protein 19 %
  • Carbohydrates 35 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for Getreide und Pasta (median 7,3 g)
  • Sugars1,9 gbelow the median for Getreide und Pasta (median 2,7 g)
  • Fat8,1 gabove the median for Getreide und Pasta (median 5 g)
  • Saturated fat4,5 gin the top quarter of Getreide und Pasta (median 1,6 g)
  • Sodium340 mgbelow the median for Getreide und Pasta (median 400 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casa Morando
Barcode
27001912
Category
Teigwarengerichte
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait partiellement écrémé, macaroni cuits de blé dur, eau, blanc d'eut huile de colza, sel), jambon (12%) (viande de porc (71 %), eau, arômes sirop de glucose, sel, protéines de lait, stabilisants: E451, E452, antioxydant: E301t conservateur: E250), fromage (dont lait) (10%), graisse végétale (palme), farine de froment (dont blé), crème (dont lait), amidon modifié de maïs, gélatine de porc, sel, amidon (maïs, pomme de terre), huile végétale (colza), arômes (dont blé, lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalzWeizenmehlRahmPalmölRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni jambon fromage?

100 g of Macaroni jambon fromage has 163 kcal.

How much protein is in Macaroni jambon fromage?

Macaroni jambon fromage contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,3 g).

How many carbs are in Macaroni jambon fromage?

Macaroni jambon fromage has 14 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni jambon fromage?

Macaroni jambon fromage contains 8,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Macaroni jambon fromage?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27001912. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.