Maçã, Pera & Cenoura
Packaged product Süßigkeiten und Desserts Continente
Maçã, Pera & Cenoura contains 52 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 61 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 8,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 95 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
- Fiber0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 1,7 g)
- Sugars8,4 gin the lowest quarter of Süßigkeiten und Desserts (median 11,5 g)
- Fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,04 g)
- Sodium12 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312078593
- Quantity
- 90 g
- Category
- Fruchtpüree ohne Zuckerzusatz
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polme de Maçã (61,5%), Polme de Pera (19,5%), Puré de Cenoura (12%), Puré de Abóbora , Sumo de Limão Concentrado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Andros sans sucres ajoutés offre découverte Andros | 52 | 0,5 g | 11 g | 0,3 g |
| Purée pommes pêches Côteaux nantais | 52 | 0,5 g | 11 g | 0 g |
| Compote de pommes blédina | 52 | 0,3 g | 11,3 g | 0,2 g |
| Maçã Blédina | 52 | 0,35 g | 11,3 g | 0,15 g |
| Maçã Batata Doce Cenoura Pingo Doce | 52 | 0,6 g | 11 g | 0,3 g |
| Maçã Banana Pingo Doce | 53 | 0,3 g | 13,1 g | 0,5 g |
| Puré de Fruta Maçã e Banana Continente | 53 | 0,4 g | 12 g | 0,1 g |
| Manzana Mango Nestlé | 53 | 0,2 g | 12 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maçã, Pera & Cenoura?
100 g of Maçã, Pera & Cenoura has 52 kcal.
How much protein is in Maçã, Pera & Cenoura?
Maçã, Pera & Cenoura contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 0,5 g).
How many carbs are in Maçã, Pera & Cenoura?
Maçã, Pera & Cenoura has 12 g of total carbohydrates per 100 g, including 0,9 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maçã, Pera & Cenoura?
Maçã, Pera & Cenoura contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Maçã, Pera & Cenoura?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312078593. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.