Maçã Banana

Packaged product Süßigkeiten und Desserts Pingo Doce

Maçã Banana contains 53 kcal per 100 g. A Serving, 90 g (90 g) provides about 48 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 61 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maçã Banana by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
0,3 gprotein
13,1 gcarbohydrates
0,5 gfat
48kcal in Serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 13,1 g 5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 11,7 g
Added sugars L 0 g 0 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 90 %Fat: 8 %53kcal / 100 g
  • Protein 2 %
  • Carbohydrates 90 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Fiber1,5 gbelow the median for Süßigkeiten und Desserts (median 1,7 g)
  • Sugars11,7 gabove the median for Süßigkeiten und Desserts (median 11,5 g)
  • Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,04 g)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009979370
Quantity
90 g
Label serving
90 g
Category
Fruchtpüree ohne Zuckerzusatz
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maçã, banana, vitamina C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleBananen

Similar products

FoodCaloriesProteinCarbsFat
Puré de Fruta Maçã e Banana Continente 53 0,4 g 12 g 0,1 g
Manzana Mango Nestlé 53 0,2 g 12 g 0,1 g
Pera Blédina 53 0,46 g 11 g 0,16 g
Puré de Fruta Maçã & Banana Continente 53 0,4 g 12 g 0,1 g
Maçã Pera Blédina 53 0,4 g 11,6 g 0,1 g
Maçã Kiwi Ananás Danone 53 0,4 g 11,5 g 0,2 g
12 gourdes 100% fruit AGIDRA 53 0,5 g 11,5 g 0,5 g
Pera Puré de Fruta Continente 53 0,34 g 12 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maçã Banana?

100 g of Maçã Banana has 53 kcal. Serving, 90 g (90 g): about 48 kcal.

How much protein is in Maçã Banana?

Maçã Banana contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,27 g in Serving, 90 g (90 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,5 g).

How many carbs are in Maçã Banana?

Maçã Banana has 13,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maçã Banana?

Maçã Banana contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Maçã Banana?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009979370. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.