Luganega

Packaged product Fleisch Eat pink

Luganega contains 190 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 29 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 226 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Luganega by Eat pink, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
16 gprotein
7 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 14 g 18 %
Saturated fat L 14 g 70 %
Sodium L 760 mg 33 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 13 %Fat: 58 %190kcal / 100 g
  • Protein 29 %
  • Carbohydrates 13 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for Fleisch (median 14 g)
  • Sugars0,5 gbelow the median for Fleisch (median 0,8 g)
  • Fat14 gabove the median for Fleisch (median 13 g)
  • Saturated fat14 gin the top quarter of Fleisch (median 2,8 g)
  • Sodium760 mgin the top quarter of Fleisch (median 640 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eat pink
Barcode
8056095933343
Category
Fresh meat preparations
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Burguer meat de vacuno Aldi 190 16,9 g 0,8 g 13,2 g
Cotolette Martini 191 15 g 12 g 9,1 g
Salsiccia luganega di suino senza glutine Martini 192 13 g 1,4 g 15 g
Frisches Entenbrustfilet mit Haut, HKL A GEKA frisch 193 19 g 0 g 13 g
Filetti di pollo panati Martini 187 19 g 11 g 7,1 g
Tramezzini di suino Martini 186 14 g 3 g 13 g
Pincho Moruno Andaluz dia 194 18 g 1,3 g 13 g
Tramezzini Martini 185 14 g 3 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Luganega?

100 g of Luganega has 190 kcal.

Is Luganega high in protein?

Luganega contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14 g).

How many carbs are in Luganega?

Luganega has 7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Luganega?

Luganega contains 14 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Luganega?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8056095933343. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.