Low Carb Spagetti

Packaged product Getränke Recheis

Low Carb Spagetti contains 342 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 32 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Carb Spagetti by Recheis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
26 gprotein
49 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 11 g 39 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 61 %Fat: 7 %342kcal / 100 g
  • Protein 32 %
  • Carbohydrates 61 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of Getränke (median 12,1 g)
  • Fiber11 gin the top quarter of Getränke (median 3,5 g)
  • Sugars2,5 gbelow the median for Getränke (median 3 g)
  • Fat2,4 gin the top quarter of Getränke (median 1,7 g)
  • Saturated fat0,7 gin the top quarter of Getränke (median 0,3 g)
  • Sodium20 mgin the top quarter of Getränke (median 3,8 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Recheis
Barcode
9000452316521
Quantity
300g
Category
Spaghetti
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, 22% vegetable protein, 12% pea flour, oat fiber, wheat protein

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti Damel 342 1,9 g 80 g 1,5 g
Spaghetti de espelta integral Diet Radisson 342 10,7 g 66,7 g 1,7 g
Spaghetti 6 Helios 342 11 g 67 g 2 g
Bio Spaghetti Boni 342 14 g 64 g 2 g
Spaghetti - lentilles jaunes Delhaize 342 21 g 57 g 2,2 g
Spagnetti multicereali probios 342 6,3 g 75 g 1,5 g
spaghetti volkoren Honig 342 14 g 64 g 2 g
Bio Dinkel spaghetti Federici 342 12 g 67,8 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Carb Spagetti?

100 g of Low Carb Spagetti has 342 kcal.

Is Low Carb Spagetti high in protein?

Low Carb Spagetti contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12,1 g).

How many carbs are in Low Carb Spagetti?

Low Carb Spagetti has 49 g of total carbohydrates per 100 g, including 11 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Carb Spagetti?

Low Carb Spagetti contains 2,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Low Carb Spagetti?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000452316521. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.